| 年份 | 水果人均占有量 |
|---|---|
| 1952 | 4.3 |
| 1957 | 5.1 |
| 1962 | 4.1 |
| 1965 | 4.5 |
| 1970 | 4.6 |
| 1975 | 5.9 |
| 1978 | 6.87 |
| 1979 | 7.24 |
| 1980 | 6.92 |
| 1981 | 7.85 |
| 1982 | 7.65 |
| 1983 | 9.27 |
| 1984 | 9.5 |
| 1985 | 11.07 |
| 1986 | 12.63 |
| 1987 | 15.39 |
| 1988 | 15.12 |
| 1989 | 16.38 |
| 1990 | 16.51 |
| 1991 | 18.91 |
| 1992 | 20.95 |
| 1993 | 25.55 |
| 1994 | 29.36 |
| 1995 | 34.98 |
| 1996 | 38.21 |
| 1997 | 41.37 |
| 1998 | 43.91 |
| 1999 | 49.79 |
| 2000 | 49.3 |
| 2001 | 52.35 |
| 2002 | 54.3 |
| 2003 | 112.68 |
| 2004 | 118.36 |
| 2005 | 123.65 |
| 2006 | 130.45 |
| 2007 | 134 |
| 2008 | 137.99 |
| 2009 | 143.43 |
| 2010 | 150.22 |
| 2011 | 156.37 |
| 2012 | 163.56 |
| 2013 | 167.59 |
| 2014 | 170.81 |
| 2015 | 178.85 |
| 2016 | 177.02 |
| 2017 | 182.07 |
| 2018 | 184.45 |
| 2019 | 196 |
2019年，我国水果人均占有量为196公斤，比上年增加6.3%，水果总产量为27400.8万吨。2020年，我国水果总产量为28692.4万吨。
