| 年份 | 水产品人均占有量 |
|---|---|
| 1949 | 0.8 |
| 1952 | 2.9 |
| 1957 | 4.9 |
| 1962 | 3.4 |
| 1965 | 4.2 |
| 1970 | 3.9 |
| 1975 | 4.8 |
| 1978 | 4.9 |
| 1979 | 4.4 |
| 1980 | 4.6 |
| 1981 | 4.64 |
| 1982 | 5.12 |
| 1983 | 5.34 |
| 1984 | 5.97 |
| 1985 | 6.7 |
| 1986 | 7.72 |
| 1987 | 8.81 |
| 1988 | 9.63 |
| 1989 | 10.3 |
| 1990 | 10.9 |
| 1991 | 11.74 |
| 1992 | 13.37 |
| 1993 | 15.47 |
| 1994 | 17.9 |
| 1995 | 20.9 |
| 1996 | 23.1 |
| 1997 | 25.35 |
| 1998 | 27.24 |
| 1999 | 28.5 |
| 2000 | 29.35 |
| 2001 | 29.85 |
| 2002 | 30.89 |
| 2003 | 31.64 |
| 2004 | 32.76 |
| 2005 | 33.9 |
| 2006 | 34.96 |
| 2007 | 36.02 |
| 2008 | 36.96 |
| 2009 | 38.43 |
| 2010 | 40.2 |
| 2011 | 41.53 |
| 2012 | 40.48 |
| 2013 | 42.01 |
| 2014 | 43.6 |
| 2015 | 44.9 |
| 2016 | 45.82 |
| 2017 | 46.03 |
| 2018 | 45.95 |
| 2019 | 45.96 |
| 2020 | 46.38 |
2020年，我国水产品人均占有量为46.38公斤，创历史新高。
